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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sunday Champagne Brunch 11:00am - 1:30pm

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • MAY 25, FRIDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beet and Pear Salad • Box Dinner
    • Smoked Turkey Wrap • Roast Beef Sandwich
    • Jambalaya • Or
    • Red Beans and Rice • Grilled Vegetable Wrap
    • Almond Cake • Pasta Salad & Dinner Roll
    • Creole Soup • Cookies
  • MAY 26, SATURDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Carrot Pineapple Salad • Filet Mignon
    • Chicken Salad Sandwich • Herbed Quinoa and Steamed Cauliflower
    • Beer Braised Beef and Onion • Baked Chicken Thighs
    • Mashed Potato • Herbed Quinoa and Steamed Cauliflower
    • Key Lime Pie • Blueberry Cobbler
    • Tomato Soup • Wild Mushroom Soup
  • MAY 27, SUNDAY

    Brunch 11:00am - 1:30pm

    Brunch Dinner
    • Spring Salad • Orange Chicken
    • Baked Ham • Beef Chow Mein
    • Cheese Soufflé • Fried Rice
    • Thyme Roasted Potato • Baby Bok Choy & Carrots
    • Assorted Desserts • Pineapple Upside Down Cake
    • Split Pea Soup • Miso Soup
  • MAY 21, MONDAY - MEMORIAL DAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Potato Salad • Roasted Chicken & Shiitake Mushrooms
    • Hamburgers & Hot Dogs • Herbed Quinoa & Seasonal Vegetables
    • BBQ Chicken • Chef’s Catch of the Day
    • Zucchini & Corn on the Cob • Herbed Quinoa & Seasonal Vegetables
    • Brownies • Pumpkin Pie
    • Black Bean Soup • ACabbage Beef Soup
  • MAY 29, TUESDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Chicken Caesar Salad • Manicotti w/ Meat Sauce
    • Grilled 3 Cheese Sandwich • Roasted Broccoli
    • Mixed Vegetables • Rack of Lamb
    • Baked Sweet Potato • Roasted Potatoes & Broccoli
    • Yellow Cake • Apple Pie
    • Tomato Soup • Wild Mushroom Soup
  • MAY 30, WEDNESDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Pear and Cheese Salad • BBQ Baby Back Ribs
    • Reuben Sandwich • Rice Pilaf & Brussels Sprouts
    • 3-Scoop Salad Plate • Sautéed Shrimp
    • Green Beans & Carrots • Rice Pilaf & Baked Tomato
    • Cheesecake • Raspberry Layer Cake
    • Turkey Rice Soup • Italian Wedding Soup
  • MAY 31, THURSDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Orange Apple Salad • Allen Brother’s Prime Rib
    • Doug’s Famous Fried Chicken • Baked Potato & Carrots
    • Grilled Vegetable Wrap • Cedar Plank Salmon
    • Yellow Squash & Roasted Root Vegetables • Baked Potato & Carrots
    • Berry Crisp • Tiramisu
    • Carrot Ginger Soup • Lentil Soup
  • JUNE 1, FRIDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Mandarin Chicken Salad • Steak Dianne
    • Patty Melt • Couscous & Season Vegetable
    • Italian Pasta Salad • Chef’s Catch of the Day
    • Onion Rings • Couscous & Season Vegetable
    • Chocolate Cake • Chocolate Eclair
    • Chicken Vegetable Soup • New England Clam Chowder
  • JUNE 2, SATURDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Seafood Salad • Herb Baked Chicken
    • Sloppy Joe • Herbed Orzo & Asparagus
    • Seasoned Beets & Mixed Vegetables • Braised Shortribs
    • Tater Tots • Herbed Orzo & Asparagus
    • Strawberry Rhubarb Pie • Blackberry Cobbler
    • Cream of Asparagus • Beef and Rice Soup