contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • AUGUST 18, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Stuffed Peppers with Tomato Sauce • Stuffed Pork Chop
    • Quiche Lorraine • AFish du Jour
    • Parsley Potatoes • Broccoli Au Gratin
    • Rutabagas & Green Beans • Zucchini & Daily Vegetables
    • Pumpkin Custard • Chocolate Mint Mousse
    • Three Bean Soup • New England Clam Chowder
  • AUGUST 19, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Gyro Sandwich • Filet Mignon
    • Pizza Selection • Cedar Plank Salmon with Grape Salsa
    • Tabbouleh • Roasted Fingerling Potatoes
    • Mixed Vegetables • Sautéed Mushrooms, Spinach & Carrots
    • 7-Up Cake with Glaze • Cherry Crisp
    • Cream of Asparagus Soup • Butternut Squash Soup
  • AUGUST 20, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Grilled Salmon • Beef Tips & Mushrooms
    • Oven Roasted Turkey - Carved to Order • Lemon & Feta Chicken
    • Smoked Salmon & Blintzes • Fingerling Potatoes
    • Roasted Brussels Sprouts & Asparagus • Sautéed Spinach & Mushrooms
    • Whipped Sweet Potatoes
    • Assorted Desserts • Chocolate Cake
    • Vegetable Beef Soup • Escarole Soup
  • AUGUST 21, MON

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Italian Sausage & Pasta • Red Lentil Falafel Chef Station
    • Chicken Curry Salad • Fish du Jour
    • Herbed Quinoa • Brown Rice Pilaf
    • Broccoli & Sautéed Vegetables • Carrots & Daily Vegetables
    • Lemon Bars • Banana Cream Pie
    • White Bean & Cabbage Soup • Chicken & Barley Soup
  • AUGUST 22, TUE

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Herbed Meatloaf • Pot Roast with Gravy
    • Shrimp Salad • Seafood El Encanto
    • Wild Rice • Linguini
    • Spinach & Cauliflower • Daily Vegetables & Squash
    • Peach Pie with Fresh Whipped Cream • Raspberry Layer Cake
    • Lentil Soup • Southwestern Chicken Soup
  • AUGUST 23, WED

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beef Chimichangas • Teriyaki Chicken
    • Spanikopita Sandwich • Fish du Jour
    • Spanish Rice • Coconut Rice
    • Carrots & Broccoli • Bok Choy & Cauliflower
    • Strawberries & Fresh Whipped Cream • Devil’s Food Cake
    • Lentil Soup • Carrot & Ginger Soup
  • AUGUST 24, THURS

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Cubano Sandwich • Prime Rib Night- Carved to Order
    • Mandarin Chicken Salad • Chef’s Choice Vegetarian Entree
    • Sweet Potato Fries • Baked Potato Bar
    • Creamed Spinach & Asparagus • Carrots & Daily Vegetables
    • Apple Crisp • Tiramisu
    • Wild Mushroom Soup • Soup du Jour
  • AUGUST 25, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Monterey Chicken • Rack of Lamb - Carved To Order
    • Chef Salad • Fish du Jour
    • Brown Lentils • Mashed Potatoes
    • Rutabagas & Daily Vegetables • Ratatouille & Daily Vegetables
    • Pecan Pie • German Chocolate Cake
    • Garden Vegetable Soup • New England Clam Chowder
  • AUGUST 26, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Beef Enchiladas • Filet Mignon
    • Fresh Herb Chicken Salad • Chicken Parmesan over Pasta
    • Refried Beans • Thyme Roasted Potatoes
    • Green Beans & Carrots • Sautéed Mushrooms, Spinach & Lima Beans
    • Traditional Flan • Lemon Tart
    • Tortilla Soup • Tomato Bisque