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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • JULY 15, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Chicken Monterey • Filet Mignon
    • Chef Salad w/ Sliced Meats and Cheeses • Fish du Jour
    • Parley Whipped Potatoes • Roasted Baby New Potatoes w/ Fresh Herbs
    • Seasoned Rutabagas • Sautéed Carrots
    • Pecan Pie • Lemon Pudding Tart
    • Soup: Garden Vegetable • Soup: Tomato Bisque
  • JULY 16, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Waldorf Salad • Spinach Salad with Housemade Vinaigrette
    • Roast Leg of Lamb, Carved to Order • Classic Eggplant Parmesan
    • Chef’s Catch of the Day • Shrimp Alfredo & Fettucinni
    • Cheese Blintzes • Lima Beans & Sautéed Mushrooms
    • Roasted Vegetables / Asparagus • Steamed Cauliflower with Fresh Herbs
    • Assorted Desserts • Amaretto Cheesecake
    • Tomato Basil Soup • Celery Leek Soup
  • JULY 17, MON

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Fresh Broccoli Salad • Marinated Vegetable Salad
    • Fish & Chips w/ Tartare Sauce • Slow Cooked Beef Brisket
    • Deluxe Seafood Salad • Chicken Cordon Bleu
    • French Style Green Beans • Roasted Potatoes
    • Herbed Carrots • Seasonal Vegetables & Broccoli
    • Traditional Flan • Apple Pie
    • Cauliflower & Cheese Soup • Beef & Barley Soup
  • JULY 18, TUE

    Menu Night - Jacket, No Tie

    Brunch Dinner
    • Salad of the Day • Caesar Salad
    • Egg Salad on a Croissant • Stuffed Pork Loin
    • Meatballs with Whole Wheat Pasta • Chef’s Catch of the Day
    • Sauteed Spinach & Carrots • Herbed Couscous
    • Seasonal Vegetables
    • Brownies • Chocolate Cake
    • Chicken & Corn Chowder • Garden Vegetable Soup
  • JULY 19, WED

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Pear & Cheese Salad • Mixed Green Dinner Salad
    • Seafood Cioppino with Angel Hair Pasta • Vegetable Lasagna
    • Chicken Salad Sandwich • Pasta Bolognese with Fresh Herbs
    • Roasted Zucchini Bites & Seasonal Vegetable • Sautéed Kale & Roasted Squash
    • Almond Tart • Pineapple Upside Down Cake
    • Wild Mushroom Soup • Bean & Bacon Soup
  • JULY 20, THURS

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beet Salad • Three Bean Salad
    • Chicken Pesto Panini • Coconut Shrimp with Sweet Chili Sauce
    • Poached Salmon Salad • Salisbury Steak with Gravy
    • Sweet Potato Fries • Fingerling Potatoes
    • English Peas & Mushrooms, Baby Carrots • Yellow Squash & Fresh Broccoli
    • Pecan Pie • Strawberry Shortcake
    • Cream of Broccoli Soup • Tomato Lentil Soup
  • JULY 21, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Salad of the Day • Salad of the Day
    • Homemade Pizza Selection • Braised Short Ribs
    • BLT Club Sandwich • Chef’s Catch of the Day
    • French Fries • Baked Potato
    • Spaghetti Squash & Fresh Zuchinni • Asparagus & Cauliflower
    • Raspberry Layer Cake • Silky Chocolate Mousse
    • Baked Potato Soup with Bacon • New England Clam Chowder
  • JULY 22, SAT

    Special Buffet - Hawaiian Attire

    Lunch Dinner
    • Caesar Salad • Hawaiian Style Green Salad
    • Chile Rellenos • Shoyu Chicken (Hawaiian Style BBQ)
    • Taco Salad • Slow Roasted Kalua Pork
    • Seasoned Black Beans • Pineapple & Scallion Rice Pilaf
    • Sautéed Peppers & Onions, Fiesta Corn • Sautéed Bok Choy & Honey Roasted
    • Key Lime Pie • Coconut Custard Pie
    • Turkey Vegetable Soup • Butternut Squash
    • House Wines & Mai Tai's