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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • MAY 26, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Salad of the Day / Salmon Salad • Fish du Jour / Rack of Lamb
    • Shrimp Po Boy Sandwich • Sliced Tomato Salad
    • Peas / Rutabagas • Rice & Broccoli Au Gratin
    • Seasonal Vegetables • Seasonal Vegetables / Carrots
    • Pumpkin Custard • Chocolate Mint Mousse
    • Soup: Cream of Asparagus • New England Clam Chowder
  • MAY 27, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Thin-crust Pizza / Salad of the Day • Fish du Jour / Braised Short Ribs
    • Vegetable Gyro Sandwich • Salad of the Day
    • Tabbouleh • Mashed Potatoes
    • Fresh Mixed Vegetables / Kale • Baby Carrots / French Beans
    • Lemon Bundt Cake • Cherry Crisp
    • Soup: Cream of Asparagus • Soup: Butternut Squash
  • MAY 28, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Omelets, Eggs & Waffles to order • Lemon-Feta Chicken
    • Prime Rib / Brussels Sprouts • Beef Tips w/ Mushrooms
    • Cheese Blintz / Lox • Salad of the Day
    • Mashed Potatoes / Asparagus • Brown Lentils / Sautéed Spinach
    • Assorted Dessert Display • Chocolate Cake with Frosting
    • Soup: English Peas • Soup: Escarole
  • MAY 29, MON

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Italian Sausage & Pasta • Santa-Maria-Style Tri Tip
    • Curried Chicken Salad • Grilled Salmon & Vegetables
    • Daily Vegetable / Broccoli Spears • Baked Potato / Corn on the Cobb
    • Arborio Rice / Carrot-Pineapple Salad • Fruit Salad / Mixed Green Salad
    • Lemon Bar • Brownies
    • Soup: White Bean & Cabbage • Soup: Chicken-Noodle
  • MAY 30, TUE

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Herbed Meatloaf • Chicken Teriyaki
    • Shrimp Salad • Fish du Jour
    • Daily Vegetable / Salad of the Day • Salad of the Day / Coconut Rice
    • Mashed Potatoes / Green Beans • Bok Choy / Daily Vegetable
    • Cinnamon-Baked Apple • Devil’s-Food Cake
    • Soup: Lima Bean • Soup: Carrot Ginger
  • MAY 31, WED

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beef Chimichanga • Pot Roast w/ Mashed Potatoes
    • Spanakopita Sandwich • Shrimp Scampi w/ Linguine
    • Roasted Carrots / Daily Vegetable • Brussels Sprouts / Salad of the Day
    • Spanish Rice / Salad of the Day • Daily Vegetable
    • Strawberries with Topping • Raspberry Layer Cake
    • Soup: Lentil • Soup: Southwestern Chicken
  • JUNE 1, THUR

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Classic Cuban Sandwich • Salad of the Day
    • Mandarin Chicken Salad • Lamb Tips w/ Gravy & Mashed Potatoes
    • Daily Vegetable • Fish & Chips
    • Sweet Potato Fries / Salad of the Day • Daily Vegetable / Peas & Onions
    • Apple Crisp • Banana Cream Pie
    • Soup: Wild Mushroom • Soup: Cream of Spinach
  • JUNE 2, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Beef Enchilada / Chicken Salad • Chicken Parmesan
    • Refried Beans & Rice • Fish du Jour
    • Daily Vegetable • Ratatouille / Daily Vegetable
    • Asparagus / Salad of the Day
    • Flan • German Chocolate Cake
    • Soup: Tortilla • New England Clam Chowder