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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • APRIL 7, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Salad of the Day • Stuffed Pork Loin
    • Patty Melt / Chicken Caesar Wrap • Fish du Jour
    • Onion Rings • Spinach Salad / Seasonal Vegetables
    • Zucchini / Corn on the Cob • Baked Potato / Asparagus
    • Brownies • Chocolate Cream Pie
    • Soup: Garden-Vegetable • New England Clam Chowder
  • APRIL 8, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Chef Salad • Citrus Glazed Salmon
    • Sloppy Joes • Grilled New York Steak
    • Fresh Fruit & Cottage Cheese • Rice Pilaf / Fresh Vegetables
    • Roasted Beets / Tater Tots • Spinach
    • Strawberry Rhubarb Pie • Blackberry Cobbler
    • Soup: Split Pea • Soup: Beef & Rice
  • APRIL 9, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Fish du Jour / Omelets • Chicken Enchiladas / Beef Soft Tacos
    • Prime Rib / Cheese Blintzes • Sautéed Peppers and Onions
    • Baked Potatoes / Brussels Sprouts • Salad of the Day / Refried Beans
    • Asparagus / Salads / Fruit Display • Chips and Salsa
    • Assorted Desserts • Cherry Pie
    • Soup: Hearty Tuscan • Soup: Tortilla
  • APRIL 10, MON

    Buffet Night - Jacket, No Tie

    Lunch Dinner
    • Beef Ravioli • Corned Beef
    • Grilled Chicken Caesar Salad • Lamb Stew
    • Salad of the Day / Rice • Boiled New Potatoes
    • Roasted Vegetables / Green Beans • Baby Carrots / Braised Cabbage
    • Spice Cake with Frosting • Cheesecake
    • Soup: Kale-Chickpea • Soup: Chicken Vegetable
  • APRIL 11, TUE

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Hot Roast Beef Sandwich • Chicken Picata
    • Salad of the Day / Tuna Salad Niçoise • Seafood Cioppino / Salad of the Day
    • Curly Fries • Linguini / Broccoli
    • Cauliflower / Spinach • Swiss Chard & Onions
    • Strawberry Lemon Parfait • Lemon-Poppyseed Bundt Cake
    • Soup: Lentil • Soup du Jour
  • APRIL 12, WED

    Menu Night with Cheese Display - Jacket, No Tie

    Lunch Dinner
    • Apple-Celery Salad • Salad of the Day / Quinoa Pilaf
    • Swedish Meatballs / Egg Noodles • Fish du Jour
    • Mediterranean Salad • Stuffed Zucchini
    • Asparagus / Spaghetti Squash • Kale / Roasted Vegetables
    • Raspberry Linzer Bars • Mocha Fudge Marble Cake
    • Soup: Succotash • Soup: Mulligatawny
  • APRIL 13, THUR

    Menu Night (Jacket, No Tie)

    Lunch Dinner
    • Traditional BBQ • Mixed Green Salad
    • Chicken Marsala
    • Teriyaki Steak / Baked Tomato
    • Parsley Potatoes / Green Beans
    • Lemon Meringue Pie
    • Soup: Carrot~Orange-Tarragon
  • APRIL 14, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Salad of the Day / Salmon Salad • Fish du Jour / Rack of Lamb
    • Shrimp Po’ Boy Sandwich • Sliced Tomato Salad
    • Peas / Rutabagas • Rice & Broccoli Au Gratin
    • Seasonal Vegetables • Seasonal Vegetables / Carrots
    • Pumpkin Custard • Chocolate Mint Mousse
    • Soup: Cream of Asparagus • New England Clam Chowder