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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sunday Champagne Brunch 11:00am - 1:30pm

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • APRIL 20, FRIDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Mandarin Chicken Salad • Steak Dianne
    • Patty Melt • Couscous & Season Vegetable
    • Italian Pasta Salad • Chef’s Catch of the Day
    • Onion Rings • Couscous & Season Vegetable
    • Brownies • Chocolate Eclair
    • Chicken Vegetable Soup • New England Clam Chowder
  • APRIL 21, SATURDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Seafood Salad • Herb Baked Chicken
    • BLT Sandwich • Herbed Orzo & Asparagus
    • Sloppy Joe • Braised Shortribs
    • Seasoned Beets & Mixed Vegetables • Herbed Orzo & Asparagus
    • Strawberry Rhubarb Pie • Blackberry Cobbler
    • Cream of Asparagus • Beef and Rice Soup
  • APRIL 22, SUNDAY

    Brunch 11:00am - 1:30pm

    Lunch Dinner
    • Spinach Salad • Cheese Ravioli
    • Roasted Leg of Lamb • Seafood Sautee
    • Cheese and Mushroom Quiche • Orzo Pasta
    • Asparagus & Brussel Sprouts • Seasonal Vegetable
    • Assorted Desserts • Cherry Crisp
    • Tuscan Soup • Butternut Squash Soup
  • APRIL 23, MONDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beet and Onion Salad • Roasted Stuffed Chicken Breast
    • Chicken Pesto Panini • Quinoa & Broccoli
    • Chef’s Salad • Grilled Salmon
    • Baked Sweet Potato • Quinoa & Broccoli
    • Apple Strudel • Lemon Meringue Pie
    • Kale and Chickpea Soup • Turkey Noodle Soup
  • APRIL 24, TUESDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Three Bean Salad • Salisbury Steak
    • Swedish Meatballs • Mashed Potato & Sautéed Kale
    • Egg Noodles • Rainbow Trout
    • Tuna Salad Nicoise • Mashed Potato & Sautéed Kale
    • Peach Pie • Mud Pie
    • Vegetable Soup • Gazpacho
  • APRIL 25, WEDNESDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Apple Celery Salad • Chicken Picata
    • Chicken Noodle Casserole • Cauliflower & Rice Pilaf
    • Poached Salmon Salad • Vegetable Lasagna
    • Asparagus & Roasted Spaghetti Squash • Cauliflower
    • Raspberry Linzer Bars • Bundt Cake
    • Succotash Soup • Minestrone Soup
  • APRIL 26, THURSDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Potato Salad • Allen Brother’s Prime Rib
    • Hamburger, Chicken, Hot Dogs • Baked Potato & Carrots
    • Corn on the Cobb & Herbed Zucchini • Cedar Plank Salmon
    • Baked Beans • Baked Potato & Carrots
    • Brownies • Tiramisu
    • Chicken Vegetable Soup • Tomato Soup
  • APRIL 27, FRIDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Apple and Raisin Salad • Stuffed Pork Tenderloin
    • Quiche Lorraine • Rice au Gratin & Season Vegetable
    • Chicken Caesar Salad • Chef’s Catch of the Day
    • Scalloped Potato • Rice au Gratin & Seasonal Vegetables
    • Pumpkin Custard • Mint Chocolate Mouse
    • Three Bean Soup • New England Clam Chowder
  • APRIL 28, SATURDAY

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Cobb Salad • Corned Beef
    • Pizza Supreme • Braised Cabbage & Boiled Potato
    • Garden Salad • Lamb Stew
    • Blackeye Peas • Braised Cabbage & Boiled Potato
    • 7-Up Cake • Chocolate Pecan Tart
    • Cream of Asparagus • Chicken Rice Soup