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300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • SEPTEMBER 22, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Patty Melt • Stuffed Pork Loin - Carved to Order
    • Curried Chicken Salad • Almond Crusted Local Seabass
    • Onion Rings • Ratatouille & Daily Vegetables
    • Corn on the Cob & Zucchini • Herbed Orzo
    • Double Chocolate Brownies • Chocolate Cream Pie
    • Chicken & Vegetable Soup • New England Clam Chowder
  • SEPTEMBER 23, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Sloppy Joe • Braised Beef Cheek
    • Classic BLT • Thyme Roasted Airline Chicken Breast
    • Seasoned Beets & Carrots • Mashed Potatoes
    • Seafood Salad • Sautéed Mushrooms, Spinach & Daily Vegetables
    • Strawberry Rhubarb Pie • Blackberry Cobbler
    • Cream of Asparagus Soup • Beef & Rice Soup
  • SEPTEMBER 24, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Leg of Lamb - Carved to Order • Grilled Salmon
    • Cheese & Mushroom Quiche • Stuffed Chicken Breast
    • Baby Red Potatoes with Fresh Herbs • Baked Tomato & Herbed Quinoa
    • Roasted Brussels Sprouts & Asparagus • Broccoli & Daily Vegetables
    • Assorted Desserts • Lemon Meringue Pie
    • Tuscan Soup • Turkey Noodle Soup
  • SEPTEMBER 25, MON

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Beef Ravioli with Tomato Sauce • Slow Cooked Corned Beef
    • Chicken Caesar Salad • Shepherd’s Pie
    • Rice Pilaf • Boiled New Potatoes
    • Green Beans & Daily Vegetables • Braised Cabbage & Daily Vegetables
    • Apple Strudel • New York Style Cheese Cake
    • Kale & Chickpea Soup • Chicken & Rice Soup
  • SEPTEMBER 26, TUE

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Sweet & Sour Meat Balls • Chicken Piccata
    • Tuna Salad Nicoise • Served over Linguini
    • Steamed Rice • Vegetable Lasagna
    • Spinach & Cauliflower • Daily Vegetables & Broccoli
    • Peach Pie with Fresh Whipped Cream • Lemon Poppyseed Bundt Cake
    • Lentil Soup • Minestrone Soup
  • SEPTEMBER 27, WED

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Chicken & Noodle Casserole • Trout Amandine
    • Poached Salmon Salad • Salisbury Steak with Gravy
    • Brown Rice • Mashed Potatoes
    • Spaghetti Squash & Asparagus • Daily Vegetables & Sautéed Kale
    • Raspberry Linzer Bar • Boston Cream Pie
    • Succotash Soup • Gazpacho Soup
  • SEPTEMBER 28, THURS

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Hamburgers & Hot Dogs • Prime Rib Night- Carved to Order
    • BBQ Chicken • Chef’s Catch of the Day
    • Baked Beans • Baked Potato Bar
    • Corn on the Cobb, Potato Salad • Carrots & Daily Vegetables
    • Brownies • Tiramisu
    • Chicken Noodle Soup • Tomato, Fennel & Pernod Soup
  • SEPTEMBER 29, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Stuffed Peppers with Tomato Sauce • Stuffed Pork Loin
    • Quiche Lorraine • Fish du Jour
    • Parsley Potatoes • Broccoli Au Gratin
    • Rutabagas & Green Beans • Zucchini & Daily Vegetables
    • Pumpkin Custard • Chocolate Mint Mousse
    • Three-Bean Soup • New England Clam Chowder
  • SEPTEMBER 30, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Gyro Sandwich • Filet Mignon
    • Pizza Selection • Shrimp Scampi
    • Tabbouleh • Roasted Fingerling Potatoes
    • Mixed Vegetables • Sautéed Mushrooms, Spinach & Carrots
    • 7-Up Cake with Glaze • Cherry Crisp
    • Cream of Asparagus Soup • Butternut Squash Soup