11:30 am - Bus Departure
Come and enjoy a fine luncheon prepared and served by the Culinary Arts students of SBCC, in the John Dunn Gourmet Dining Room. We will have a set menu, which includes a lightly tossed green salad, an entrée of your choice (salmon, beef tenderloin, chicken marsala, or vegitarian) dessert, and a beverage. For this special lunch you will need to choose your menu in advance. With the set menu we will have a set price of $22.00 per person (all-inclusive), to be billed. Space is limited and this is a popular event, so sign up in the Mail Room TODAY!