contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

300 Hot Springs Rd
Montecito, CA, 93108
United States

(805) 969-8011

Casa Dorinda offers independence without worry, healthcare without hassle, and a lifestyle tailored to you.  From fine dining to private medical services, our all-inclusive approach to retirement living will leave you thinking: Life is good, but retirement is even better.

Dining

Dining

Located in a wing just off the Casa mansion, our light and airy dining room features a relaxing lounge and separate dining alcoves for intimate meals. Weather permitting, residents and their guests can choose to dine alfresco along side our croquet lawn. Enjoy regional cuisine as prepared by our Executive Chef, Michael Noyes, with a palate of herbs harvested from Casa Dorinda's community garden.

DAILY MENU

Breakfast: Daily 7:30 - 9:00am | Except Sundays Conintental Breakfast 7:00 - 9:00am

Lunch: 11:30am - 1:30pm | Dinner: 5:30 - 7:30pm


  • OCTOBER 13, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Selection of Pizza • Braised Short Ribs
    • BLT Sandwich • Fish du Jour
    • French Fries • Mashed Potatoes
    • Spaghetti Squash & Zucchini • Cauliflower & Daily Vegetables
    • Raspberry Linzer Bar • Chocolate Mousse
    • Baked Potato Soup • New England Clam Chowder
  • OCTOBER 14, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Chile Rellenos • New York Steak - Carved to Order
    • Taco Salad • Stuffed Chicken Breast
    • Black Beans • Fingerling Potatoes
    • Fiesta Corn & Peppers • Sautéed Mushrooms, Spinach & Broccoli
    • Key Lime Pie • Strawberry Tart
    • Turkey Vegetable Soup • Potato & Fennel Soup
  • OCTOBER 15, SUN

    Champagne Brunch 11:00am - 1:30pm - Jacket, No Tie Sunday Supper - Casual

    Brunch Dinner
    • Waldorf Salad • Salad of the Day
    • Spiral Ham - Carved to Order • Pot Roast with Gravy
    • Lox & Bagels • Chef’s Catch of the Day
    • Cheese Ravioli / Mushroom Quiche • Roasted Potatoes
    • Assorted Desserts • Pina Colada Cake
    • Wild Mushroom Soup • Minestrone Soup
  • OCTOBER 16, MON

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Mixed Green Salad • Spinach Salad
    • Grilled Chicken Pita • Stuffed Portobello Mushroom
    • Bratwurst & Sauerkraut • BBQ Baby Back Ribs
    • Sweet Potato Fries • Roasted Sweet Potatoes
    • Carrot Cake • Apple Pie
    • Yellow Pea & Coconut Milk Soup • Chicken & Lentil Soup
  • OCTOBER 17, TUE

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Cucumber Salad • Broccoli Salad
    • Grilled Pastrami Sandwich • Chicken Enchiladas
    • Seafood Salad Sandwich • Beef Fajitas
    • Thyme Roasted Potatoes • Carrots / Pinto Beans
    • Chocolate Cake • Tres Leche Cake
    • Wisconsin Cheese Soup • Tortilla Soup
  • OCTOBER 18, WED

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Greek Salad with House Vinaigrette • Mixed Green Dinner Salad
    • Chef Salad with Turkey • Chicken Amandine
    • Grilled Tuna Melt • Vegetable Lasagna
    • French Fries & Seasonal Vegetables • Scalloped Potatoes & Seasonal Vegetables
    • Blueberry Cobbler • Boston Cream Pie
    • Bean, Tomato & Bacon Soup • Hearty Vegetable Soup
  • OCTOBER 19, THURS

    Menu Night - Jacket, No Tie

    Lunch Dinner
    • Traditional BBQ • Prime Rib Night - Carved to Order
    • BBQ Chicken • Chef’s Choice Vegetarian Entree
    • Hot Dogs & Hamburgers • Baked Potato Bar
    • Onion Rings, Corn on the Cobb • Carrots & Daily Vegetables
    • Brownies • Cheesecake
    • Chicken Vegetable Soup • Soup du Jour
  • OCTOBER 20, FRI

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Marinated Vegetable Salad • Salad of the Day
    • Homemade Pizza Selection • House Brined Pork Chop
    • Deli Sandwich on a Croissant • Fried Shrimp with Sauce
    • Baked Barley with Fresh Herbs • Rice Pilaf
    • Lemon Bundt Cake • Lemon Meringue Pie
    • Albondigas Soup • New England Clam Chowder
  • OCTOBER 21, SAT

    Menu Night - Jacket & Tie

    Lunch Dinner
    • Caprese Salad • Caesar Salad
    • Chili con Carne with Cornbread • Chef’s Catch of the Day
    • All American Hero Sandwich • Grilled Flat Iron Steak with Chimichurri
    • Black-eyed Peas • Fingerling Potatoes / Mixed Vegetables
    • Cappuccino Bars • Strawberry Rhubarb Pie
    • Cream of Mushroom Soup • Tomato Bisque